NEWS ARCHIVE FROM FROMARTHARIE
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FOR IMMEDIATE RELEASE
CONTACT:
Richard Kessler, Fromartharie
(908) 647-6485 rmkessler@charter.net
Fromartharie Announces Appointment of New Regional Manager
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MILLINGTON, NJ, January 30, 2006- Fromartharie has announced the appointment of Ralph de Butler to the position of Western U.S. Regional Manager. Ralph has extensive knowledge and a long record of successful sales performance in the value-added deli category with specialty cheese and meats, as well as other specialty food products. |
For the past 10 years, Ralph served as Western Regional Sales Manager and Western Development Sales Manager for Swiss Rose Int’l. Prior to this Ralph was Western Regional Sales Manager for Stinson Seafood and L.A. District Sales Manager for Besnier, U.S. Lactalis.
"Ralph brings a multi-dimensional sales management skill set to our company – his knowledge of specialty value-added products and market place execution will enable us to expand our business even farther in the Western Region", according to Richard Kessler, Vice President of Fromartharie. "We’re all excited about Ralph joining our team". |
FOR IMMEDIATE RELEASE: February 1, 2006
Contacts:
Fermo Jaeckle, CEO, Roth Käse USA Ltd.
Phone: 973-543-3132 X204
Steve McKeon, President, Roth Käse USA Ltd.
Phone: 608-329-7666 X18
Richard Kessler, Vice President, Fromartharie
(908) 647-6485 or 973-417-8890 rmkessler@charter.net
Roth Käse USA Ltd Agrees to Sales/Marketing Alliance with
Fromartharie Inc.
MONROE, Wisconsin—Roth Käse USA Ltd. (Roth Käse), the Monroe, Wisconsin-based manufacturer and marketer of a wide range of handcrafted specialty cheeses, has agreed to enter into a Sales and Marketing Agreement with Fromartharie Inc., a leading value added specialty cheese/products sales agency, with regional offices throughout the United States. Under this alliance, Roth Käse will represent and distribute selected Fromartharie brands to the food service channels of distribution nationally, and Fromartharie will market the Roth Käse brands to retail channels nationwide.
Fermo Jaeckle, along with Felix and Ulrich Roth, founded Roth Käse USA in 1991 to manufacture and bring to market high-quality US produced specialty cheeses. Since that time, Roth Käse and its master cheesemakers have contributed significantly to transforming specialty cheese-making and marketing in Wisconsin from a largely regional cottage industry to one of national repute and scale: Today, Roth Käse employs over 100 people, has revenues in excess of US $ 50 million, and distributes its cheeses throughout the US to both the specialty retail and foodservice markets. Over the years, Roth Käse cheeses have won more than 100 awards in regional, national and international competitions. More information about Roth Käse can be found on the company’s website: www.rothkase.com. |
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FOR IMMEDIATE RELEASE
CONTACT:
Richard Kessler, Fromartharie
(908) 647-6485 rmkessler@charter.net
Fromartharie Announces Appointment of New Regional Manager
MILLINGTON, NJ. September 2005 - Fromartharie has announced the appointment of Lisa Cozart to the position of Central U.S. Regional Manager. Lisa was formerly with the Swiss-American Company in St. Louis, where she assumed increasing roles of responsibility in sales management over her ten year tenure.
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In her new role at Fromartharie, Lisa will assume responsibility for calling on the retail, specialty, and food service channels of distribution in the Midwest region on behalf of the Fromartharie family of products. Additionally, she will be crafting “sales driving” marketing initiatives to support these customers’ sales growth |
According to Richard Kessler, Vice President of Fromartharie, “Lisa is a focused, team oriented, knowledgeable, and innovative sales professional who is truly customer driven. We are quite pleased she has joined our team and are looking forward to her becoming a vital contributor to our growth plans going forward”,
Founded in 1991, Fromartharie is a category builder for specialty, value-added food products to the U.S. deli and specialty markets. Our “best of class” products have origins both domestic and foreign. More information about Fromartharie can be found on our website: www.fromartharie.com.
LISA COZART
CENTRAL REGIONAL MANAGER
TEL: (618) 288-9643 • FAX: (618) 288-9743 • CELL: (618) 514-5533
241 GLEN CARBON ROAD • GLEN CARBON, ILLINIOS 62034 USA
WEBSITE: www.fromartharie.com • EMAIL: lcfromo@aol.com |
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 NOEL®, Spanish Serrano Ham to Arrive in the U.S.
MILLINGTON, NJ. May 2005 – History does repeat itself and in this case it’s a very good thing. The long enduring traditions of carefully curing special Spanish ham to create one of the worlds most memorable meats is practiced every day at NOEL®.
This extraordinary product, along with other NOEL® specialty meats, will soon be available in the U.S.
From the Valley of the Volcanos in the Catalan Pyrenees in northeast Spain, NOEL® has been producing award winning meats for over 65 years. Founded by the Bosch-Callis family in 1940 and currently under the artful leadership of Ms. Anna Bosch and Mr. Joan Boix, the unique mountain microclimate of NOEL® is ideal for the slow curing of the ham – nurturing this natural process to create rich and harmonious flavors.
NOEL® Serrano ham is an ideal building block for Spanish Tapas. Along with cheese, olives, roasted peppers, and some crusty bread, this ham is the focal point for bringing people together to enjoy the “spirit of the Mediterranean”.
NOEL® products will be represented in the U.S. by Fromartharie, of Millington, NJ. |
Queso Azul™
(Basque Blue)
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| From the “Basque Region” along the border of northern Spain and southern France, this mountain blue cheese has a creamy texture and mild, slightly tangy taste. Made from the milk of indigenous sheep grazing on the high mountain pastures of the Spanish Pyrenees, and slowly aged in mountain caves for 3 months, Queso Azul™ is a wonderful table cheese – eaten with bread and fruit, or mixed with salad greens and fresh pasta. Any large Spanish red wine, or even a Cabernet Sauvignon, is a good complement to this wonderful "old country" cheese |
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code |
3216x1 Queso Azul™ |
pack/size |
1/3.5kg (RW) |
case gross wt. |
8 lbs |
case dimensions |
10.4x10.4x4.6 |
case cube |
0.29 |
pallet ti/hi |
16 x 10 |
pallet quantity |
160 |
| shelf life (D.O.M.*) |
3 1/2 Months |
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