Fromartharie Announces Appointment of New Regional Managers Mary Lou Curran SE/Mid-Atlantic Regional Manager Fromartharie Inc. is pleased to announce the appointment of Mary Lou Curran to the position of Southeast and Mid-Atlantic U.S. Regional Manager. Mary Lou is a seasoned veteran in selling value-added perishables to both the specialty retail sector and the “white-tablecloth” food service sector. Prior to joining Fromartharie, Mary Lou served for six years as Food Service Manager for Multigrains Bakery of Lawrence, MA. In this position she managed the national accounts business, as well as a network of brokers and specialty food service distributors. In addition, Mary Lou also worked with American Patriot Sales of Norwood, MA, for five years as a vertical marketing specialist managing their portfolio of national account food service business. “We’re excited to have Mary Lou as a member of our team. Her proven, successful track record in generating sales in a tough, competitive business environment and her leadership skills are a perfect fit with our organization,” said Richard Kessler, Vice President of Fromartharie. Mary Lou resides in Ft. Myers, Florida. Founded in 1991, Fromartharie Inc. and its wholly owned subsidiary, Specialities A.A. Inc., is an importer, distributor, and category builder for specialty, value-added food products to the U.S. deli and specialty markets, as well as selected quality driven food service distributors. Our “best of class” products have origins both domestic and foreign. More information about Fromartharie can be found on our website: www.fromartharie.com. Jim Gregori Mid-Western Regional Manager Fromartharie Inc. has announced the appointment of Jim Gregori to the position of Mid-Western U.S. Regional Manager. Jim has extensive knowledge and a long record of successful sales performance in the value-added deli category with specialty cheese and meats, as well as other specialty food products. For the past four years, Jim served as National Sales Manager of Cantare Foods of San Diego. For the five years preceding this, Jim was Regional Sales Manager for Mozzarella Fresca of Southern California. “Jim brings a multi-dimensional sales management skill set to our company — his knowledge of specialty value-added products and market place us to expand our business even farther in the Mid-West Region,” according to Richard Kessler, Vice President of Fromartharie. “We’re all excited about Jim joining our team.” Jim resides in the greater Chicago area with his family. Founded in 1991, Fromartharie Inc. and its wholly owned subsidiary, Specialities A.A. Inc., is an importer, distributor, and category builder for specialty, value-added food products to the U.S. deli and specialty markets, as well as selected quality driven food service distributors. Our “best of class” products have origins both domestic and foreign. More information about Fromartharie can be found on our website: www.fromartharie.com.

NOEL®, Spanish Serrano Ham - Now Available in the U.S. History does repeat itself and in this case it’s a very good thing. The long enduring traditions of carefully curing special Spanish ham to create one of the worlds most memorable meats is practiced every day at NOEL®. This extraordinary product, along with other NOEL® specialty meats, is now available in the U.S. From the Valley of the Volcanos in the Catalan Pyrenees in northeast Spain, NOEL® has been producing award winning meats for over 65 years. Founded by the Bosch-Callis family in 1940 and currently under the artful leadership of Ms. Anna Bosch and Mr. Joan Boix, the unique mountain microclimate of NOEL® is ideal for the slow curing of the ham — nurturing this natural process to create rich and harmonious flavors. NOEL® 14 month aged Serrano ham is an ideal building block for Tapas and snacks. Along with cheese, olives, roasted peppers, and some bread, this savory ham can be the focal point for bringing people together to enjoy each other’s company and the “spirit of the Mediterranean”. NOEL® products are represented in the U.S. by Fromartharie, of Millington, NJ.

Name: Rosey Goat® Producer: Selected by Solera Country of Origin: Spain Age: 8 weeks Availability: Now Location: NJ (Peterson Warehouse) Format: Whole Wheel Item Clean for Natural: OK Size: 6.6 lb (Random Weight) Rosey Goat® Rosey Goat® is a one-of-a-kind semi-soft goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the Rosemary – which subtly lends its personality to the cheese during aging. Rosey Goat® is an ideal cheese for tapas and general snacking along with bread and your favorite red wine. Rosey Goat® joins her sister, Winey Goat®, a Spanish semi-soft goat cheese brushed with local red wine during its aging, to provide two interesting and uniquely fascinating cheese entries (the "Goat Girls") to any cheese selection.
specifications
code	3333033
pack/size	2/6.6 lb
case gross wt.	15 lbs
case dimensions	16x9x5
case cube	0.40
pallet ti/hi	10x10
pallet quantity	100
case bar code	8420197014427

Winey Goat® This semi-soft goat cheese has its rind washed and rubbed with local wines during its curing. This cheese has a rich finely textured goat flavor with a aromatic nose of wine.
Case specifications
code	349
pack/size	2/6.6 lb
case gross wt.	15 lbs
case dimensions	16.5 x 8.5 x 5
case cube	0.40
pallet ti/hi	10 x 10
pallet quantity	100
case bar code	00687016123499

ANDANZAS™ Manchego D.O. (100% pasteurized sheep's milk) 3 Month Age Solera™ Andanzas™ (Spanish Adventure) Manchego D.O., is an authentic, complex, and "extra special" 100% sheep's milk cheese. Andanzas™ is available in 3 month and 6 month age profiles.
Case specifications
code	345
pack/size	2/6.6 lb
case gross wt.	Approx 14.3 lbs
case dimensions	16.5 x 8.5 x 5
case cube	0.40
pallet ti/hi	12 x 10
pallet quantity	100
case bar code	00687016123451

ANDANZAS™ Manchego D.O. (100% pasteurized sheep's milk) 6 Month Age Solera™ Andanzas™ (Spanish Adventure) Manchego D.O., is an authentic, complex, and "extra special" 100% sheep's milk cheese. Andanzas™ is available in 3 month and 6 month age profiles.
Case specifications
code	346
pack/size	2/6.6 lb
case gross wt.	Approx 14.3 lbs
case dimensions	16.5 x 8.5 x 5
case cube	0.40
pallet ti/hi	12 x 10
pallet quantity	120
case bar code	00687016123468

IBERICO (Made with 50% sheep, 30% goat, and 20% cow's milk) 5 Month Age Solera™ IBERICO (Spain’s most popular table cheese) is a creamy and flavorful blend of sheep, goat and cow’s milk (50-30-20%).  Solera™ IBERICO is available in a rich, firm, bold flavored 5-month age.
Case specifications
code	348
pack/size	2/6.6 lb
case gross wt.	Approx 14.3 lbs
case dimensions	16.5 x 8.5 x 5
case cube	0.40
pallet ti/hi	12 x 10
pallet quantity	120
case bar code	00687016123482